This recipe was a huge favorite at a local restaurant for many years. Unfortunately, the family who owned the restaurant is no longer in town, but I enjoyed this so much I counted myself lucky to get a...
Author: cezwho
Mason jar eggs are the perfect on-the-go protein packed breakfast! These make ahead eggs are super easy, store fresh in the fridge for days, and are completely customizable to your taste buds. Store in...
Author: Megan Olson
Add some Caribbean flair to your standard French toast with coconut and pineapple.
Author: Kempstr
This traditional Italian recipe of eggs cooked in a rich homemade tomato sauce with olives, capers, and anchovy makes a very tasty breakfast or brunch. Serve with toast.
Author: linacavezza
From Brad Thomas Parsons' book, Amaro (Ten Speed Press), this riff on the Lunch Box cocktail was a collaboration with a Chicago bartender. The hint of orange peel flavor in the digestif makes it perfect...
Author: Leslie Kelly
This vegan French toast is similar to a non-vegan dish we had years ago at a little Mediterranean cafe. This is our version of the dish made vegan. Yum yum yum. Agave nectar is the vegan substitution for...
Author: Michele
A good use for leftover rice. Can be served hot or cold.
Author: Jessie
This Cinnamon Sour Cream Coffee Cake is a tender cake filled with a cinnamon swirl and topped with a delicious brown sugar streusel.
Author: aimee @ shugarysweets
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple...
Author: Jan Bittner
All your favorite Hummingbird Cake flavor in a slightly-better-for-you version!
Author: Kim
Delicious veggie-filled breakfast sandwiches. I make large batches of these and keep them in the freezer. Take one out the night before and let defrost in fridge. In the morning, just nuke and you have...
Author: Linda T
This is a recipe to make individual egg tofu cups. There is no tofu involved, but the eggs come out with a tofu-like texture.
Author: Ann Lee
This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit...
Author: SheasLounge
This recipe doesn't require much thought early in the morning, and tastes great!
Author: Sharon Holt
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than hand grating frozen coconut oil.
Author: Kameron
Make a copycat Starbucks Egg White Wrap with Spinach and Feta. So easy and you can't beat the flavor! Filling and satisfying, it is the perfect breakfast.
Author: Rachel Gurk
Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.
Author: Fioa
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol,...
Author: Krysie
Enjoy this sweet, pumpkin spice-flavored granola that is grain-free and filled with delicious seeds and nuts.
Author: Personal20
A nutritious morning meal packed with good things. Preparation Time: 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Breakfast casserole egg and cheese bake with a hash brown crust.
Author: Land O'Lakes
I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This baked Italian egg, zucchini, and scallion frittata was so amazing and simple. Top with...
Author: Cindy Anschutz Barbieri
"Nothing glues like protein." Indeed, this granola was the most well-clustered I've ever produced in my kitchen. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping...
Author: Kate Williams
Healthy, energy-packed, honey-sweetened, gluten-free bars. Great as breakfast bar or snack!
Author: sueb
With a little tinkering, these muffins can go from a healthy, lightly sweet way to start your morning to a savory accompaniment for dinner.
Author: Carrie Vasios Mullins
Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch!
Author: Farmland
This egg pie almost looks like a pizza. Thanks to the addition of fresh tomatoes, basil and plenty of cheese, it kind of tastes like one too. Serve it with a green salad as an elegant brunch or lunch.
Kippers are a classic breakfast food. We've given them an update with this recipe for spiced buttered kippers with crispy potatoes and avocado
Author: olivemagazine
Baked Steel Cut Oatmeal Bars are full of dried fruit, are quite tasty and very easy to make. They make the perfect breakfast bar and make a great snack too! If you are looking for a new way to change up...
Author: MomSkoop Staff
Shrimp and grits is a dish with so many renditions, the only thing you can count on is that it contains shrimp...and grits. Our version adds mushrooms, crispy bacon, and gruyère.
Author: Daniel Gritzer
My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak...
Author: jboz53
A galette is a freeform flat pastry crust-like a pie. We've filled this one with mushrooms, cherry tomatoes, bacon and asparagus. Perfect as an appetizer or light dinner meal.
Author: Land O'Lakes
Coffee cake layered with cinnamon and walnuts is sure to please. You can't go wrong with this winning combination.
Author: Land O'Lakes
These delicious and savory scrambled eggs are easy to make.
Author: STEVEANDANGELA
Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包) or shengjian mantou (生煎馒头) in Chinese, are an iconic food that's hard to get right. Our authentic recipe has cracked the code!
Author: Judy
This is one of my healthier and easy breakfast recipes. My husband loves this one for weekend brunch.
Author: uj's kitchen
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming...
Author: rollerce
The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish.
Author: Land O'Lakes
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Author: N.ALAN12
Treat yourself to Perfect Hard Boiled Eggs with beautiful yolks and easy peels every time! Learn about four ways to produce the best hard-boiled eggs.
Author: bakedbree
This unusual combination of sweet and savory will have you coming back for more.
Author: Land O'Lakes
Outside the box, for sure, but suitable for lunch, brunch, or dinner. You just may think you're eating rice instead of oatmeal because that's the texture you'll find with your first bite.
Author: lutzflcat
This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead....
Author: Deborah Lo Scalzo
These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.
Author: Emma Fowler
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name...
Author: Casey St. Laurent
My smallest loves pancakes but I hated to constantly make him those enriched flour and unhealthy pancakes. So as I entered my journey into paleo I discovered these absolutely heavenly pancakes and have...
Author: Marilyn
I was looking for something I could make ahead on weekends for a quick weekday breakfast and nothing I found was quite right so I made my own, using elements of others and adding things I love. I wrap...
Author: Sarah McEwin